In recent years, Nicaragua has become known as a producer of high-quality coffee beans at international competitions. Coffee production was halted due to the civil war until the 1990s, but in recent years, the country has grown rapidly thanks to the hard work of many producers who are passionate about producing the highest quality coffee.

It has a mild acidity, a smooth richness, and a sweetness reminiscent of chocolate and brown sugar. It has a clean aftertaste, making it one of those coffees you never tire of.

Flavors: Brown sugar, jasmine, orange puree, nuts, caramel Bitterness: ●●●
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