Kenya is one of the most popular coffee producing regions, producing coffee with bright, vibrant acidity and prominent berry and citrus flavors.

Enjoy the complex flavor with a gentle bitterness like wine and a rich aroma reminiscent of the earth.

Recommended for those who are tired of dark roast or chocolate coffee, and for those looking for a delicious coffee with a nice acidity.

Flavors: Berry, blackcurrant, lime, orange, Earl Grey Bitterness: ● ●
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