In recent years, Costa Rica has been getting more and more attention due to the specialty coffee boom. We have prepared some of the best coffee from the prestigious Tarrazu region.

It has a bright citrus-like acidity that is characteristic of Latin America, making it perfect for a morning cup to wake you up. It also has a rich sweetness like milk chocolate or honey, making it a well-balanced and easy-to-drink coffee.

Flavors: Grapefruit, Sungold Kiwi, Milk Chocolate, Honey Bitterness: ●●
Acidity: ●●●
Body: ●
Aroma: ●●● ●
sweetness: ●● ●